Cocktail Parisian Mule

Café de Paris Brut or Rosé, ginger beer and fresh lime wedge.

Ingredients

Difficulty: Easy

60 ml Ginger Beer
120 ml Café de Paris Brut or Rosé

1 wedge of fresh lime for decoration

Preparation of the recipe

1. Straight into the glass filled with ice cubes: add the ginger beer.
2. Dilute with Café de Paris Brut or Rosé.
3. Garnish with a wedge of fresh lime and stir gently with a spoon.