Cocktail Parisian Flair

Café de Paris Brut, strawberry puree, lemon juice and Triple Sec.

Ingredients

Difficulty: Medium

20 ml Strawberry Puree
20 ml of Lemon* juice
20ml Triple Sec
100 ml Café de Paris Brut

1 orange peel for decoration

Preparation of the recipe

1. Directly into the glass filled with ice cubes: add the strawberry puree, the yellow lemon juice and the Triple Sec.
2. Dilute with Café de Paris Brut.
3. Garnish with orange peel and gently stir with a spoon.