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Gamme
Flavored Wines
Each recipe is illustrated by its emblematic fruit.
Catch the moment with Café de Paris !
The Aromatised
Lychee
Lively & Fresh
Denomination : Sparkling wine flavoured with Lychee
Colour : White
Production method : Charmat
Serving temperature: 8-12°C
Tasting notes
Eye: Pale yellow with golden hues.
Nose: Intense confectionery fragrance with subtle lychee aromas.
Palate : Soft and round in the mouth, with a fresh and light taste.
The Aromatised
Cherry
Vibrant & Fresh
Denomination : Sparkling Cherry Wine
Colour: Red
Production method: Charmat
Serving temperature: 8-12°C
Tasting notes
Eyes: Beautiful deep garnet red.
Nose: Intense confectionery fragrance with subtle aromas of ripe cherry.
Palate: Soft and round in the mouth, with a fresh and light taste.
The Aromatised
Peach
Vibrant & Fresh
Denomination : Sparkling Wine Flavoured with Peach
Colour: White
Production method: Charmat
Serving temperature: 8-12°C
Tasting notes
Eyes: Pale yellow with golden hues.
Nose: Very expressive with notes of peach.
Palate: Juicy peach flavour, well balanced between sweetness and acidity.
The Aromatised
Hugo Cocktail
Vibrant & Fresh
Denomination : Sparkling wine Hugo Cocktail
Colour: White
Production method: Charmat
Serving temperature: 8-12°C
Tasting notes
Eye: Pale yellow with light bubbles.
Nose: Elegant mix of elderflower and muscat grape notes.
Palate: Good balance, very floral taste with fine bubbles.
Discover wines without complexes
Our ranges each represent the effervescence of Paris for every taste and for every moment.
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Age-old know-how
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Mixology
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Freshness & Lightness
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French production
