Gamme
Flavored Wines
Each recipe is illustrated by its emblematic fruit.
Gamme
Each recipe is illustrated by its emblematic fruit.
Denomination : Sparkling wine flavoured with Lychee
Colour : White
Production method : Charmat
Serving temperature: 8-12°C
Eye: Pale yellow with golden hues.
Nose: Intense confectionery fragrance with subtle lychee aromas.
Palate : Soft and round in the mouth, with a fresh and light taste.
Denomination : Sparkling Wine Flavoured with Peach
Colour: White
Production method: Charmat
Serving temperature: 8-12°C
Eyes: Pale yellow with golden hues.
Nose: Very expressive with notes of peach.
Palate: Juicy peach flavour, well balanced between sweetness and acidity.
Denomination : Sparkling wine flavoured with Green Apple
Colour : White
Production method : Charmat
Serving temperature: 8-12°C
Eye: Beautiful transparency.
Nose: Intense aroma of green apple.
Palate : Tart attack with good balance, ending on persistent notes of candied green apple.
Denomination : Sparkling wine flavoured with Pineapple
Colour : White
Production method : Charmat
Serving temperature: 8-12°C
Eye: Bright yellow color.
Nose: Very fruity nose with hints of pineapple and sweet flowers.
Palate : Gourmet, tangy structure with persistent notes of fresh pineapple.
Denomination : Sparkling wine Hugo Cocktail
Colour: White
Production method: Charmat
Serving temperature: 8-12°C
Eye: Pale yellow with light bubbles.
Nose: Elegant mix of elderflower and muscat grape notes.
Palate: Good balance, very floral taste with fine bubbles.
Our ranges each represent the effervescence of Paris for every taste and for every moment.
Age-old know-how
Mixology
Freshness & Lightness
French production
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