Gamme
Flavored Wines
Each recipe is illustrated by its emblematic fruit.
Catch the moment with Café de Paris !
The Aromatised
Lychee
Lively & Fresh
Denomination : Sparkling wine flavoured with Lychee
Colour : White
Production method : Charmat
Serving temperature: 8-12°C
Tasting notes
Eye: Pale yellow with golden hues.
Nose: Intense confectionery fragrance with subtle lychee aromas.
Palate : Soft and round in the mouth, with a fresh and light taste.
The Aromatised
Peach
Vibrant & Fresh
Denomination : Sparkling Wine Flavoured with Peach
Colour: White
Production method: Charmat
Serving temperature: 8-12°C
Tasting notes
Eyes: Pale yellow with golden hues.
Nose: Very expressive with notes of peach.
Palate: Juicy peach flavour, well balanced between sweetness and acidity.
The Aromatised
Green Apple
Lively & Fresh
Denomination : Sparkling wine flavoured with Green Apple
Colour : White
Production method : Charmat
Serving temperature: 8-12°C
Tasting notes
Eye: Beautiful transparency.
Nose: Intense aroma of green apple.
Palate : Tart attack with good balance, ending on persistent notes of candied green apple.
The Aromatised
Pineapple
Lively & Fresh
Denomination : Sparkling wine flavoured with Pineapple
Colour : White
Production method : Charmat
Serving temperature: 8-12°C
Tasting notes
Eye: Bright yellow color.
Nose: Very fruity nose with hints of pineapple and sweet flowers.
Palate : Gourmet, tangy structure with persistent notes of fresh pineapple.
The Aromatised
Hugo Cocktail
Vibrant & Fresh
Denomination : Sparkling wine Hugo Cocktail
Colour: White
Production method: Charmat
Serving temperature: 8-12°C
Tasting notes
Eye: Pale yellow with light bubbles.
Nose: Elegant mix of elderflower and muscat grape notes.
Palate: Good balance, very floral taste with fine bubbles.
Discover wines without complexes
Our ranges each represent the effervescence of Paris for every taste and for every moment.
-
Age-old know-how
-
Mixology
-
Freshness & Lightness
-
French production
