Cocktail Paris Cherry

Café de Paris Brut, cherry liqueur and orange bitter

Ingredients

Difficulty: Medium

30 ml Guignolet cherry liqueur
1 Dash of Orange Bitter
120 ml Cagé de Paris Brut

Cherries and orange peel for decoration

Preparation of the recipe

1. Pour the cherry liqueur directly into the glass.
2. Add ice, stir with a spoon to cool the glass and chill the cherry liqueur.
3. Pour in the Café de Paris Brut.
4. Stir once with a spoon and complete with a dash of orange bitter.