Cocktail French Kiss

Café de Paris Brut, rose cream, peach puree and ginger ale.

Ingredients

Difficulty : Medium

10 ml of Rose Cream
20 ml Peach Puree
30 ml Ginger ale
100 ml Café de Paris Brut

1 rose petal for decoration

Preparation of the recipe

1. Pour the rose cream, peach puree and ginger ale directly into the glass.
2. Add ice and pour in the Café de Paris Brut.
3. Stir once with a spoon.
4. Finish with a rose petal.