Cocktail French Fizz Pêche

Café de Paris Brut, peach liqueur, sparkling water and fresh thyme.

Ingredients

Difficulty: Low

20 ml Peach Liqueur
40 ml Sparkling Water
100 ml Café de Paris Brut

1 sprig of fresh thyme for decoration

Preparation of the recipe

1. Directly into the glass filled with ice cubes: add the peach liqueur and sparkling water.
2. Dilute with the Café de Paris Brut.
3. Mix gently with a spoon and garnish with a sprig of fresh thyme.